Join Us For The Ramen!

The uniqueness of Miso Ramen comes from its broth and noodles.
These two components, when combined, creates the Miso Ramen specialty, a dish that’s both delicious and healthy.

KALBI

broths: tonkOtsu. miso

Kalbi beef, Sesame, Chilli pepper spice. Menma (bamboo shoots) mushroom, Scallions, Black garlic oil. Nitamago (soft-boiled seasoned egg).

VEGETABLE

broths: salt(vegan ramen)

Enokitake(golden mushroom), Sesame. Menma (bamboo shoots), kikurage (wild ear mushroom) mushroom, Scallions, Black garlic oil. Nitamago (soft-boiled seasoned egg)

SEAFOOD

broths: salt. tonkOtsu. miso

Scallop, Shrimp, Squid, Mussels, Sesame. Menma (bamboo shoots) mushroom. Scallions, Black garlic oil. Kikurage (wild ear mushoom). Nitamago (soft-boiled seasoned egg)

WILD PEPPER /SPICY

broths: shoyu

Chashu pork, Chilli pepper spice, Sesame, Salted mustard, Peanut, Mushroom, Scallions, Bblack garlic oil. Nitamago (soft-boiled seasoned egg)