Our Story

OUR RAMEN STORY

The uniqueness of Miso Ramen comes from its broth and noodles.

The broth is produced using different materials according to the desired variety of noodles. The broth falls into one of two categories: thick and clear.

The thick broth contains pork bone, chicken bone, and duck bone, produced in a process that takes more than 20 hours, to produce a flavorful blend that best enhances the smoothness of the noodles.

The clear broth consists of pork ribs, chicken breast, chicken bone, duck bone, and fish. After 20 hours of slow, low-temperature boiling, with constant removal of excess oils and impurities, using unique methods to produce a fragrant broth with tea-like clearness and lightness.

In order to guarantee the freshness of our noodles, we have imported a Japanese, state-of-the-art machine which allows us to produce our noodles on site. No more than 12 hours elapses between the production and serving of our noodles, which allows our noodles, at the time of service, to still possess a slight wheat fragrance.

These two components, when combined, creates the Miso Ramen specialty, a dish that’s both delicious and healthy.